Weingenuss im Herzen einer traditionellen Besenwirtschaft

The formerly unused warehouse has been transformed into an oasis within the hectic restaurant environment. With the help of carefully selected natural materials and sensitively applied lighting, the space gains warmth and comfort, enhancing the quality of time spent here. A table made from a 350-year-old local oak, along with original soil samples, makes the wine’s origin and identity tangible. The repurposing of the space and involvement of local craft businesses underline the sustainable approach.